Characteristics of the Sauvignon

 - White grape
 - 30 % of production
 - Production 50-60 hectolitres / hectare
 - Wine produced at a low temperature, 16–18 °C.
 - Bottling : 6 months after harvest.

The taste of a Sauvignon

Always a dry wine the Sauvignon has a powerful fragrance, a harmony of all the riches of the land with a delicate hint of muscatel. Connoisseurs will recognise the distinctive “ gunflint “ taste..

The wine waiter recommends

 - To be drunk within 2 years
 - Serve at a temperature of 8 – 10 ° C

To accompany :

                    - Shellfish.
                    - Grilled or fried fish.
                    - Snails, asparagus.